A homemade-style dashi made by powdering four ingredients including charred fish head.
A versatile Japanese dashi made by perfectly blending four types of domestic dashi ingredients. It can be used in a wide range of dishes.
● After opening, please securely seal and store.
● Please exercise caution to avoid scalding from hot water during cooking and when eating.
● After opening, please use as soon as possible.
● Since the dashi ingredients are ground whole, there may be coarse particles or bones mixed in. Please be cautious.
※The package may change without prior notice.
※If you have any requests such as wanting a gift wrapping or not including a delivery note, please contact us.
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